Battle Buds is a collaboration with Points for Patriots, whose mission is to bridge the military and civilian divide from coast to coast through wellness, connectedness, and social entrepreneurship.

The program combines practical gardening education with personal development, showing how the patience, care, and attention required for growing plants mirrors the process of nurturing our own wellbeing. Through hands-on learning and community service, participants build connections across military and civilian communities while developing sustainable skills for healthy living.

What's Ya Power? is a program that was piloted at Hillcrest Drive Elementary, where students learned how to create a garden from seed to harvest, developed healthy habits such as mindfulness and nutrition, and interacted with professionals working as artists, wellness practitioners, and in gardening and sustainability.

Bevida project managed the garden installation while also designing the wellness curriculum, leaving students with tools to regulate their systems through breathwork and movement.
By blending horticulture expertise with wellness education students gained hands-on gardening experience while learning essential life skills for physical and mental health.

Bevida Wellness Village is a living model for the future where wellness, food, sustainability, and cultural connection come together to create a new way of life.

Launching in 2026, the Village serves as a wellness retreat center, regenerative farm, and cultural innovation hub for creators, leaders, and location independent individuals who want to engage with land, community, and self in meaningful ways. Whether you're developing an app, creating a wellness program, or launching a food innovation, our campus provides the environment and community for sustainable creation.

For the first time, traditionally harvested hyakka & acacia honey from Gunma is being offered internationally—direct from the farmers preserving Japan’s ancient beekeeping methods. This is the first time Bee Blessed Honey is available outside of Japan—rare, small-batch hyakka honey harvested using century-old techniques, now reaching global supporters.

This isn't supermarket honey. Each harvest reflects what's blooming in the area—cherry blossoms, acacia, chestnut, and over one hundred wildflowers. We only take what the bees can spare. This year we aim to share just 300 jars. It’s not just raw—it’s rare. No sugar water. No chemicals. Just bees, flowers, and time. The same craftsmanship that defines Japanese ceramics, knives, and textiles is present here in every harvest. This is honey made with care, patience, and pride.